Yep that's all there is to it. Cut a hole in the top of the melon (carefully!), jam an immersion blender into the fruit, and letting the tool do the work. In seconds, Alton manages to puree the
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Startby cutting the watermelon into chunks. Blend ingredients. Next, combine the watermelon, lime juice, and sugar (if using) in your blender. Then simply purée the mixture until it's totally smooth, giving the juice a quick stir about half way through, if needed. It should only take about a minute.
Tosstogether melon and salt in a large bowl. Cover and let stand 2 hours. Drain; rinse with cold water. Drain. Stir together melon, sugar, and lemon juice in a 6-qt. (6-L) stainless steel or enameled Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until melon is soft. Mash melon pieces with a potato masher.
Tomake clear bright juice, the juice should be filtered to remove the fine suspended particles. The juice can be strained in a muslin cloth bag, or filtered using a steel filter. Pectic enzymes are sometimes added to the juice to break down the pectin which is naturally present and which gives the juice a cloudy appearance.
Howto Cut Watermelon. After cutting the fruit, arrange it in a single layer on a parchment-paper-lined baking sheet and freeze for several hours until solid. Once frozen, the watermelon should be moved to freezer bags for longer-term storage. Taking this extra step will allow you to grab exactly what you need from the freezer rather than a
After7 days of primary fermentation lift out the straining bag with the watermelon in and allow it to drain without squeezing. After drip draining, discard the fruit and recover the fermenting vessel and allow to settle for 2 - 3 days. After 2 - 3 days rack the watermelon wine to a sanitised demijohn/carboy and seal with a bung and airlock.
3cups 1-inch diced frozen watermelon cubes see this post for the best way to cut a watermelon. 1 cup frozen strawberries. ½ cup vanilla Greek yogurt see notes to make vegan/dairy free. 1/2 tablespoon honey plus additional to taste; see notes to make vegan. ½ cup water or unsweetened almond milk as needed to blend.
Instructions Combine the watermelon chunks in the base of a high-speed blender. Add the lime juice and mint leaves (see notes for juicer instructions). Blend on high for about 15 seconds, or until the ingredients are smooth. Place a fine-mesh colander over a large bowl, and pour the juice through the colander.
EnjoyingWatermelon Juice at Home. It's undeniable that watermelon is good for us on so many levels, and while enjoying the fruit (and maybe even the seeds!) in its whole form is ideal, watermelon juice can also make for a healthy choice. Try making this refreshing beverage in a blender as opposed to a juicer, and avoid brands with added
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